Our experienced Registered Dietitian Nutritionists provide personalized, compassionate care to help you achieve your health and wellness goals.
Our Team
Stephanie Chen, MS, RDN, LDN
Stephanie is a registered dietitian with master's degrees in Nutrition from Boston University and Psychology, bringing a unique perspective to the connection between physical and mental well-being. With experience at Boston Medical Center, she specializes in eating disorders, weight management, diabetes, heart and kidney disease, and gastrointestinal health.
Her approach combines evidence-based nutrition counseling with principles of Intuitive Eating and Health at Every Size®, emphasizing balance, sustainable behavior change, and a healthy relationship with food. As the practice's new leader, Stephanie is committed to continuing its tradition of compassionate, personalized care.
Outside of work, Stephanie enjoys snowboarding, tennis, basketball, and discovering new foods and cuisines.
Sharon Gallagher, MEd, RDN, LDN
With over 25 years of experience, Sharon is a registered dietitian specializing in diabetes, heart and kidney disease, weight management, and overall wellness. She holds degrees from Cornell University and Framingham State University and has worked with patients at Joslin Diabetes Center, Harvard Vanguard, and Brockton Visiting Nurse Association.
In addition to her clinical work, Sharon is an Associate Professor of Practice and Assistant Director of the Dietetic Internship Program at Simmons University. Her approach emphasizes moderation, flexibility, and making healthy eating realistic and enjoyable, with the belief that all foods can fit into a balanced lifestyle.
Outside of work, Sharon enjoys good food and believes there's always room for ice cream!
Tori Stowell, MS, RDN, LDN
Tori is a registered dietitian specializing in diabetes, eating disorders, weight management, cardiovascular health, and gastrointestinal conditions. She holds a Master's degree in Food and Nutrition from Framingham State University and previously worked at Heywood Hospital, where she developed expertise in diabetes management.
Her counseling approach is supportive, empowering, and weight-neutral, emphasizing flexibility, self-compassion, and sustainable behavior changes rather than restrictive dieting. She is also trained in Enhanced Cognitive Behavioral Therapy (CBT-E) and Family Based Treatment (FBT) for eating disorders.
Outside of work, Tori enjoys spending time with her family and two dogs, listening to podcasts, exploring the outdoors, and trying new recipes.
Ivone Lurssen, MPH, RDN, LDN
Ivone is a bilingual registered dietitian with a Bachelor's degree in Nutrition from the University of Rhode Island and a Master of Public Health from Brown University. She has experience in diabetes, kidney disease, cardiovascular health, and nutrition research.
Her counseling approach is personalized, culturally sensitive, and supportive, emphasizing sustainable lifestyle changes and building a positive relationship with food. She provides nutrition counseling in both English and Spanish, helping clients develop practical strategies that align with their individual needs and goals.
Outside of work, Ivone enjoys traveling, hiking, spending time with family and pets. She especially enjoys ramen, pizza, and salads.
Betz Kitzis, MEd, RDN, LDN, CDCES
Beth is a registered dietitian specializing in diabetes, kidney disease, gastrointestinal disorders, cardiovascular health, and nutrition support for chronic illnesses. She holds a Master's degree in Nutrition Education from Framingham State University and has experience at Community Servings and Hebrew SeniorLife, where she supports individuals managing complex health conditions.
Her counseling approach is gentle, practical, and personalized, focusing on realistic, sustainable changes that help clients achieve their health goals.
Outside of work, Beth enjoys spending time with her family and dog, cooking, baking, and participating in community theater.